It all started on a chilly morning in a cozy little café tucked away in a quiet street corner. The aroma of freshly brewed coffee and warm, buttery toast filled the air. As I scanned the menu, something caught my eye—mushroom toast with garlic and herbs. It sounded simple, but the first bite completely won me over. The crispy bread, the rich umami of the sautéed mushrooms, and the hint of garlic and thyme made it a perfect comfort meal.
After that, I knew I had to make it at home. I experimented a bit, adding a touch of cream for extra richness and finishing it off with a sprinkle of Parmesan. Now, this savory mushroom toast has become my go-to breakfast, light lunch, or even an elegant appetizer when I have guests over. It’s easy, delicious, and packed with flavor—perfect for any time of day.
Savory Garlic Mushroom Toast Recipe
Ingredients:
- 4 slices of sourdough or rustic bread
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups mixed mushrooms (button, cremini, or shiitake), sliced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (or 1 teaspoon fresh)
- 2 tablespoons heavy cream (optional, for extra richness)
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley or chives, for garnish
Instructions:
-
Toast the Bread:
- Toast the bread slices in a toaster or grill them on a pan with a bit of butter until golden brown and crispy.
-
Sauté the Mushrooms:
- Heat butter and olive oil in a pan over medium heat.
- Add the sliced mushrooms and cook for 5-7 minutes until they start to brown and release their juices.
- Stir in the minced garlic, salt, pepper, and thyme, cooking for another 1-2 minutes until fragrant.
-
Make it Creamy (Optional):
- If using, pour in the heavy cream and stir for a minute until the mushrooms are coated in a velvety sauce.
-
Assemble the Toast:
- Spoon the mushroom mixture over the toasted bread.
- Sprinkle with Parmesan cheese if desired.
-
Garnish & Serve:
- Finish with fresh parsley or chives for a touch of brightness. Serve immediately and enjoy!
Why You’ll Love This Recipe
This mushroom toast is rich, savory, and bursting with umami flavor. It’s perfect for breakfast, brunch, or a light dinner and pairs beautifully with a cup of coffee or tea.
