If you love the perfect balance of sweetness, spice, and umami, this Honey Garlic Shrimp recipe is for you! It’s quick, flavorful, and super easy to make—perfect for busy weeknights.
I first tried a version of this dish at a seafood restaurant, and I immediately wanted to recreate it at home. The combination of honey, garlic, soy sauce, and red pepper flakes makes these shrimp irresistibly delicious!
Honey Garlic Shrimp Recipe
Servings: 4 | Prep Time: 10 minutes | Cook Time: 10 minutes
Ingredients:
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1 pound large shrimp (peeled & deveined)
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2 tablespoons honey
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3 cloves garlic (minced)
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2 tablespoons soy sauce
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1 teaspoon sriracha (adjust to taste)
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1 tablespoon olive oil
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½ teaspoon red pepper flakes
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1 tablespoon butter
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1 teaspoon lemon juice (optional)
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Chopped green onions & sesame seeds for garnish
Instructions:
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Marinate the Shrimp
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In a bowl, mix honey, soy sauce, garlic, sriracha, and red pepper flakes.
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Add shrimp and let it marinate for 10 minutes.
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Cook the Shrimp
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Heat olive oil in a pan over medium-high heat.
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Add shrimp (discarding excess marinade) and cook for 2 minutes per side.
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Add the Sauce
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Reduce heat to low, add butter, and pour in the leftover marinade.
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Stir and let the sauce thicken for 1–2 minutes.
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Serve & Enjoy!
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Drizzle with lemon juice and garnish with green onions and sesame seeds.
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Serve over rice, noodles, or enjoy on its own!
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Why You’ll Love This Recipe
✅ Sweet, Spicy & Savory: A perfect mix of flavors!
✅ Super Quick: Ready in just 20 minutes!
✅ Versatile: Serve with rice, noodles, or tacos!
Try it and let me know how it turns out!
