Sweet and Sour Pork is a staple of Chinese cuisine, loved for its irresistible combination of crispy pork bites coated in a glossy, tangy-sweet sauce. This dish has a perfect balance of flavors—savory, sweet, and slightly tart—making it a popular choice in both home kitchens and Chinese restaurants worldwide.
Whether you’re preparing it for a family dinner or a special occasion, this classic dish is sure to delight everyone at the table. The best part? It’s surprisingly easy to make at home!
Ingredients
For the Pork
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400g pork tenderloin, cut into bite-sized pieces
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1/2 tsp salt
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1/4 tsp white pepper
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1 egg
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1/2 cup cornstarch
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1/4 cup all-purpose flour
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Oil for frying
For the Sauce
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3 tbsp ketchup
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2 tbsp rice vinegar
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2 tbsp sugar
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1 tbsp soy sauce
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1 tsp cornstarch mixed with 2 tbsp water (slurry)
For the Vegetables
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1/2 bell pepper, cut into chunks
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1/2 onion, cut into chunks
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1/2 cup pineapple chunks
Instructions
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Marinate the Pork: In a bowl, mix pork with salt, white pepper, and egg. Let it sit for 10 minutes.
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Coat and Fry: Mix cornstarch and flour, then coat the pork pieces evenly. Heat oil in a wok or deep pan and fry until golden and crispy. Drain on paper towels.
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Prepare the Sauce: In a small bowl, whisk together ketchup, vinegar, sugar, soy sauce, and cornstarch slurry.
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Stir-Fry the Vegetables: In a clean wok, heat a little oil and stir-fry bell pepper, onion, and pineapple for 1-2 minutes.
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Combine Everything: Pour the sauce into the wok and cook until it thickens. Add the crispy pork, toss well to coat, and serve hot!
Tips for the Best Sweet and Sour Pork
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Double fry the pork for extra crispiness.
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Use fresh pineapple for a more natural sweetness.
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Adjust the sauce to your taste—add more vinegar for extra tanginess or sugar for a sweeter balance.
This dish pairs perfectly with steamed white rice and a side of stir-fried greens. Enjoy a taste of authentic Chinese cuisine right from your own kitchen!
