Fiery Mexican Soup Recipe

It was during a trip to Mexico City that I truly fell in love with the bold, spicy flavors of Mexican cuisine. One evening, after a long day of exploring bustling markets and colorful streets, I stumbled upon a small, family-run eatery. The owner, a kind woman with a warm smile, served me a steaming bowl of spicy Mexican soup. The rich broth, smoky peppers, and tender beans made every spoonful an explosion of flavor.

Back home, I couldn’t shake the craving for that comforting yet fiery dish. So, after a few experiments, I created my own version, balancing the spice, smokiness, and heartiness. Now, this soup has become a go-to for chilly nights or whenever I need a comforting, flavorful meal.

Fiery Mexican Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño or serrano pepper, finely chopped (adjust for spice level)
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (or more if you like it extra spicy)
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• ½ cup corn kernels (fresh or frozen)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro, for garnish

Optional toppings:

• Sliced avocado
• Crumbled tortilla chips
• Shredded cheese
• Sour cream or Greek yogurt

Instructions:

1. Sauté the Base:

   • Heat olive oil in a large pot over medium heat.
   • Add the onion, garlic, and jalapeño, sautéing until fragrant (about 2 minutes).
   • Stir in the red bell pepper and cook for another 2 minutes.

2. Build the Flavor:

   • Add cumin, smoked paprika, and chili powder, stirring for 30 seconds to release their aromas.
   • Pour in the diced tomatoes and broth, stirring to combine.

3. Simmer the Soup:

   • Add black beans, corn, salt, and black pepper.
   • Bring to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes.

4. Finish with Lime & Garnishes:

   • Stir in lime juice for a fresh zing.
   • Ladle the soup into bowls and top with cilantro, avocado, tortilla chips, or any desired toppings.

5. Serve & Enjoy:

   • Grab a spoon and savor every spicy, smoky bite!

Why You’ll Love This Soup:

🌶 Packed with bold flavors – smoky, spicy, and zesty
🍲 Hearty and satisfying – protein-rich beans and veggies
🔥 Adjustable spice level – control the heat to your liking
⏱ Quick & easy to make – ready in under 30 minutes