One summer evening, while attending a backyard barbecue at a friend’s house, I was introduced to a simple yet incredible dish—grilled salmon and zucchini skewers. The host, an avid home cook, marinated the salmon in a zesty lemon herb mix, paired it with fresh zucchini, and grilled it to perfection. The result? Juicy, flavorful salmon with a slightly smoky char, balanced beautifully by the tender zucchini.
I knew I had to recreate it at home. Now, this has become a go-to recipe whenever I want something light, fresh, and packed with flavor. It’s perfect for summer cookouts or even a quick weeknight meal!
Grilled Salmon & Zucchini Skewers Recipe
Ingredients:
- 2 salmon fillets (skin removed), cut into 1-inch cubes
- 1 medium zucchini, sliced into half-moons
- 1 tablespoon olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Instructions:
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Prepare the Marinade:
- In a bowl, mix olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and black pepper.
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Marinate the Salmon:
- Toss the salmon cubes in the marinade and let them sit for at least 15 minutes (or up to 1 hour for deeper flavor).
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Assemble the Skewers:
- Thread salmon and zucchini slices alternately onto the skewers.
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Grill to Perfection:
- Preheat the grill or a grill pan over medium heat.
- Cook the skewers for about 3-4 minutes per side until the salmon is slightly charred and cooked through.
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Garnish & Serve:
- Sprinkle fresh parsley on top and serve with extra lemon wedges.
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Enjoy!
- Serve with a side of rice, quinoa, or a fresh salad for a complete meal.
Why You’ll Love This Recipe:
🔥 Quick & Easy – Ready in under 30 minutes
🥗 Healthy & Light – Packed with protein and omega-3s
🌿 Bursting with Flavor – Zesty, herby, and smoky
🥒 Great for Grilling – Perfect for summer cookouts
