There’s something truly special about a perfectly roasted piece of salmon. I remember the first time I made Roasted Salmon with Herbs for a quiet dinner with a few close friends. It was a chilly evening, and we were all craving something comforting yet fresh. I didn’t want to complicate things with too many ingredients, but I knew the quality of the salmon would shine through with just a few simple touches.
I seasoned the fillets with fresh herbs from my garden—dill, parsley, and a hint of thyme—and roasted them gently in the oven. The house filled with the mouthwatering aroma of the herbs and the rich, buttery scent of the salmon. As I pulled the dish out of the oven, I could see the salmon perfectly cooked, with a crispy, golden skin on the outside and a tender, moist inside.
That dinner was so simple, yet so satisfying. Every bite was a reminder of how wonderful it is to enjoy good food without overcomplicating it. Now, whenever I want to treat myself or impress guests, this dish is always a go-to. It’s quick, elegant, and full of flavor.
Roasted Salmon with Herbs Recipe
Ingredients:
- 4 salmon fillets (skin-on preferred for crispy texture)
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped (or dried if fresh is unavailable)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
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Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
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Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel to remove any excess moisture. This will help achieve a crispy skin.
- Place the fillets on the prepared baking sheet, skin-side down.
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Season the Fish:
- Drizzle the olive oil evenly over the fillets. Then, sprinkle the minced garlic, fresh dill, parsley, thyme, salt, and pepper over the top. Rub the herbs and seasonings into the fish gently to ensure they coat the fillets evenly.
- Add a few slices of lemon on top of each fillet for a fresh, zesty flavor that will infuse the salmon as it roasts.
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Roast the Salmon:
- Place the baking sheet in the preheated oven and roast the salmon for about 12-15 minutes, or until the fish easily flakes with a fork. If you prefer a slightly crispier skin, you can broil the salmon for an additional 2-3 minutes at the end of the cooking time. Keep an eye on it to prevent burning.
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Serve and Enjoy:
- Once the salmon is cooked through, remove it from the oven and serve immediately with extra lemon wedges on the side for added brightness.
- This roasted salmon pairs beautifully with a side of roasted vegetables, quinoa, or a light salad.
Enjoy the Flavor!
Roasted Salmon with Herbs is one of those dishes that makes you feel good without the fuss. It’s simple, wholesome, and absolutely delicious. The combination of fresh herbs with the rich flavor of the salmon creates a perfect balance of tastes that’s satisfying but never overwhelming. It’s the kind of meal that’s great for weeknights, yet elegant enough to serve at a special occasion dinner. Whether you’re a seasoned cook or just starting, this recipe will always deliver.
