Juicy Honey Garlic Pork Chops – A Sweet & Savory Delight

Nothing beats a perfectly cooked honey garlic pork chop—crispy on the outside, tender and juicy on the inside, and coated with a rich, sweet-savory glaze. This recipe is incredibly easy to make at home and pairs well with rice, mashed potatoes, or roasted veggies.

The first time I tried honey garlic pork chops, I was at a small diner in New York. The moment I took my first bite, I knew I had to recreate the dish. After experimenting in the kitchen, I found the perfect balance of flavors, and now, I’m excited to share this recipe with you!

Honey Garlic Pork Chops Recipe

Servings: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes

Ingredients:

• 4 boneless pork chops

• 2 tablespoons olive oil

• Salt & pepper to taste

• 4 cloves garlic, minced

• 1/4 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon apple cider vinegar

Instructions:

1. Prepare the Pork Chops

   • Season the pork chops with salt and pepper on both sides.

2. Sear the Pork Chops

   • Heat olive oil in a skillet over medium-high heat.

   • Sear the pork chops for 4–5 minutes on each side until golden brown.

3. Make the Honey Garlic Sauce

   • In the same skillet, reduce heat to medium.

   • Add minced garlic and sauté for 30 seconds.

   • Stir in honey, soy sauce, and apple cider vinegar. Let it simmer for 1–2 minutes.

4. Coat the Pork Chops

   • Return the pork chops to the skillet.

   • Spoon the sauce over them and cook for another 2 minutes until the sauce thickens.

5. Serve & Enjoy!

   • Garnish with chopped parsley or sesame seeds. Serve hot with your favorite sides.

Why You’ll Love This Recipe

✅ Quick & Easy: Ready in just 25 minutes.
✅ Sweet & Savory: A perfect blend of honey, garlic, and soy sauce.
✅ Versatile: Pairs well with rice, veggies, or mashed potatoes.

Try it out and let me know what you think!