On a chilly evening, nothing brings more comfort than a plate of freshly cooked garlic lemon salmon. This dish is not only incredibly flavorful but also easy to prepare, making it perfect even for beginners in the kitchen. Imagine the delicate texture of the salmon, infused with the refreshing citrusy aroma of lemon and the rich, savory notes of garlic. Every bite is a perfect balance of freshness and warmth, filling your home with inviting flavors.
Ingredients
-
2 salmon fillets (about 6 oz each)
-
2 cloves garlic (minced)
-
1 lemon (sliced)
-
2 tbsp olive oil
-
1 tbsp butter
-
1 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp red pepper flakes (optional)
-
1 tsp honey (for extra depth of flavor)
Instructions
-
Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. -
Season the Salmon
Pat the salmon fillets dry with a paper towel. Rub them with olive oil, salt, black pepper, and minced garlic, ensuring the flavors infuse deeply into the fish. -
Assemble the Dish
Place the salmon fillets on the prepared baking sheet. Drizzle melted butter over the top, then arrange lemon slices on and around the fillets. If using, sprinkle red pepper flakes for an extra kick of heat. -
Bake to Perfection
Bake for 12-15 minutes, depending on the thickness of the fillets. The salmon should be tender and flake easily with a fork. -
Final Touch
Remove from the oven and drizzle a teaspoon of honey over each fillet for a subtle touch of sweetness. Let the salmon rest for a minute before serving.
