Crispy Garlic Butter Chicken Thighs – Easy & Delicious!

If you’re looking for a quick, delicious, and budget-friendly meal, these Crispy Garlic Butter Chicken Thighs are the answer! The skin turns golden and crispy while the inside stays tender and juicy, all coated in a rich garlic butter sauce.

I first discovered this recipe when my grandmother made it for Sunday dinner. The combination of garlic, butter, and crispy chicken skin made it unforgettable. Now, I make it at least once a week, and it has become a family favorite.

Garlic Butter Chicken Thighs Recipe

Servings: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes

Ingredients:

• 4 bone-in, skin-on chicken thighs

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1 tablespoon lemon juice (optional)

• Fresh parsley for garnish

Instructions:

1. Season the Chicken

   • Pat the chicken thighs dry with a paper towel.

   • Season both sides with salt, pepper, and paprika.

2. Sear the Chicken

   • Heat olive oil in a skillet over medium-high heat.

   • Place the chicken skin-side down and cook for 7–8 minutes until crispy.

   • Flip and cook for another 5 minutes.

3. Make the Garlic Butter Sauce

   • Lower the heat to medium-low.

   • Add butter, minced garlic, and Italian seasoning to the pan.

   • Stir for 1–2 minutes until fragrant.

4. Coat the Chicken

   • Spoon the garlic butter over the chicken thighs.

   • Let them cook for another 5 minutes, ensuring the internal temperature reaches 165°F (74°C).

5. Serve & Enjoy!

   • Drizzle with lemon juice and garnish with parsley before serving.

Why You’ll Love This Recipe

✅ Crispy Skin, Juicy Inside: The perfect texture combination.
✅ Full of Flavor: Butter, garlic, and seasonings make it irresistible.
✅ Quick & Easy: Ready in under 30 minutes!

Try it and let me know how it turns out!