Nothing warms the heart and home quite like a classic beef stew simmering on the stove. This dish has been a staple in family kitchens for generations, bringing people together with its rich aroma and deep, comforting flavors. Whether it’s a chilly evening or a special gathering, this hearty beef stew is the perfect meal to share with loved ones.
The Story Behind This Dish
Growing up, I remember the delicious scent of beef, garlic, and herbs filling our home on weekends. My grandmother would patiently cook the stew for hours, letting the flavors blend into something magical. It was more than just food—it was a tradition. Now, I continue this tradition, adding my own touch while keeping the essence of those cherished family meals alive.
Why You’ll Love This Recipe
✔ Full of Flavor – Slow-cooked beef, tender vegetables, and a rich broth make every bite satisfying.
✔ Simple Ingredients – Uses pantry staples you likely already have.
✔ Make-Ahead Friendly – Even better the next day, making it perfect for meal prep.
Classic Beef Stew Recipe
Ingredients:
-
2 lbs beef chuck, cut into cubes
-
2 tbsp olive oil
-
1 onion, chopped
-
3 cloves garlic, minced
-
3 carrots, sliced
-
2 potatoes, diced
-
2 celery stalks, chopped
-
4 cups beef broth
-
1 cup red wine (optional)
-
2 tbsp tomato paste
-
1 tsp Worcestershire sauce
-
1 tsp dried thyme
-
1 bay leaf
-
Salt & pepper to taste
Instructions:
-
Sear the Beef: In a large pot, heat olive oil over medium-high heat. Brown the beef cubes on all sides, then set aside.
-
Sauté the Aromatics: In the same pot, add onions and garlic, cooking until fragrant. Stir in tomato paste and cook for another minute.
-
Simmer: Add beef back to the pot along with carrots, potatoes, celery, beef broth, wine, Worcestershire sauce, thyme, and bay leaf.
-
Cook Slowly: Cover and simmer for 1.5 to 2 hours until the beef is tender and the broth is rich. Stir occasionally.
-
Serve & Enjoy: Remove bay leaf, season with salt and pepper, and serve warm with crusty bread.
