Chicken Pasta in Tomato Sauce: A Comforting Classic with a Twist

Some meals just have a way of bringing people together, and a good plate of chicken pasta in rich tomato sauce is definitely one of them. I remember making this dish on a chilly evening, looking for something hearty yet simple. As the sauce simmered, filling the kitchen with the aroma of garlic, basil, and tomatoes, I knew it was going to be a winner.

There’s something comforting about twirling pasta coated in a perfectly balanced sauce—slightly tangy, slightly sweet, and packed with deep flavors from the chicken and herbs. This dish is easy enough for a weeknight dinner but delicious enough to serve when you want to impress. Plus, it’s endlessly customizable—add extra veggies, spice it up, or top it with fresh parmesan. No matter how you make it, one thing is certain: everyone at the table will be asking for seconds.

Chicken Pasta in Tomato Sauce Recipe

Ingredients:

For the Pasta:

• 12 oz (340g) pasta (penne, spaghetti, or your choice)
• Salt (for boiling water)

For the Chicken & Sauce:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1/2 cup tomato sauce
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or fresh basil for garnish)
• 1 teaspoon sugar (balances the acidity)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated parmesan (optional, for serving)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:

   • Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
   • Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes until golden brown and fully cooked. Remove from the pan and set aside.

3. Make the Tomato Sauce:

   • In the same pan, add the remaining olive oil. Sauté the garlic and onion until fragrant and softened, about 2-3 minutes.
   • Pour in the crushed tomatoes and tomato sauce. Stir in red pepper flakes (if using), oregano, basil, sugar, salt, and black pepper.
   • Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and develops rich flavors.

4. Combine Everything:

   • Return the cooked chicken to the pan and stir to coat it in the sauce.
   • Add the drained pasta and toss everything together until well combined.

5. Serve & Enjoy:

   • Divide into bowls, sprinkle with fresh basil and grated parmesan (if using), and serve warm!

Enjoy the Flavor!

This Chicken Pasta in Tomato Sauce is the perfect blend of simplicity and satisfaction. Whether you’re cooking for a family dinner or meal prepping for the week, this dish never fails to deliver. Pair it with garlic bread or a fresh salad for a complete meal, and get ready to enjoy every bite!