Rustic Bread with Creamy Beetroot Hummus

I first came across beetroot hummus at a small farmers’ market, where a vendor was offering samples of their homemade spreads. Among the classic hummus and baba ganoush, a vibrant pink dip caught my eye. Intrigued, I gave it a try, and the combination of earthy beetroot, creamy chickpeas, and zesty lemon instantly won me over.

It didn’t take long before I started making it at home. The best part? It’s just as easy as traditional hummus but brings a gorgeous pop of color to any meal. Now, I love spreading it over crusty bread, topping it with seeds, feta, or microgreens for extra texture and flavor. Whether as a snack, appetizer, or light meal, this beetroot hummus toast is always a hit!

Rustic Bread with Creamy Beetroot Hummus Recipe

Ingredients:

For the Beetroot Hummus:

• 1 medium beetroot, roasted or boiled
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 clove garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 tablespoons water (as needed for consistency)

For Serving:

• 4 slices of rustic bread (sourdough, whole-grain, or ciabatta)
• 1 tablespoon olive oil (for drizzling)
• Feta cheese, sesame seeds, microgreens, or nuts (optional toppings)

Instructions:

1. Prepare the Beetroot Hummus:

   • If not pre-cooked, roast or boil the beetroot until tender. Let it cool, then peel and chop it into chunks.
   • In a blender or food processor, combine beetroot, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper.
   • Blend until smooth, adding water as needed to reach your desired consistency.

2. Toast the Bread:

   • Drizzle the bread slices with olive oil and toast them in a pan or oven until crispy and golden.

3. Assemble & Garnish:

   • Spread a generous layer of beetroot hummus over each slice of bread.
   • Top with crumbled feta, sesame seeds, microgreens, or crushed nuts for extra texture and flavor.

4. Serve & Enjoy:

   • Enjoy immediately as a snack, appetizer, or light meal!

Why You’ll Love This Recipe

• Packed with nutrients and plant-based protein
• Naturally vibrant and visually stunning
• A delicious blend of earthy, creamy, and tangy flavors
• Perfect for breakfast, lunch, or a healthy snack