Sonia

It was during a trip to Mexico City that I truly fell in love with the bold, spicy flavors of Mexican cuisine. One evening, after a long day of exploring bustling markets and colorful streets, I stumbled upon a small,…

There’s something magical about the color of beetroots—their deep, rich purple hue always brings a smile to my face. I remember the first time I made Vegan Creamy Beetroot Soup. It was a cold, rainy day, and I was in…

There’s something undeniably exciting about tacos—the way they bring together different textures, bold flavors, and a touch of heat in every bite. I remember the first time I made these vegan tacos with crispy tofu for a gathering. Some of…

Some meals just have a way of bringing people together, and a good plate of chicken pasta in rich tomato sauce is definitely one of them. I remember making this dish on a chilly evening, looking for something hearty yet…

There’s something special about crepes—they feel fancy, yet they’re surprisingly easy to make. I remember making a big batch one morning, hoping for a simple breakfast, but before I knew it, they were disappearing faster than I could cook them!…

One summer evening, while attending a backyard barbecue at a friend’s house, I was introduced to a simple yet incredible dish—grilled salmon and zucchini skewers. The host, an avid home cook, marinated the salmon in a zesty lemon herb mix,…

Sometimes, it’s the simplest dishes that leave the biggest impact. I remember one evening when I was craving something light but packed with flavor. I was about to make pesto pasta, but then I spotted the mushrooms in my fridge,…

There’s something truly special about a perfectly roasted piece of salmon. I remember the first time I made Roasted Salmon with Herbs for a quiet dinner with a few close friends. It was a chilly evening, and we were all…

I’ll never forget the first time I tried a traditional Balti curry at a small, cozy restaurant. The bold, aromatic spices filled the air, and each bite was an explosion of flavors—tangy, spicy, and savory all at once. I remember…

I first came across beetroot hummus at a small farmers’ market, where a vendor was offering samples of their homemade spreads. Among the classic hummus and baba ganoush, a vibrant pink dip caught my eye. Intrigued, I gave it a…