There’s something magical about a dish that is both incredibly delicious and effortlessly simple to prepare. That’s exactly how I felt the first time I tried creamy avocado pasta. It was a last-minute dinner idea on a busy weeknight, and I needed something quick yet satisfying. I had a few ripe avocados on hand, some fresh basil, cherry tomatoes, and a box of pasta. The result? A creamy, flavor-packed meal that has since become a staple in my kitchen.
This dish is a perfect blend of healthy and indulgent. The rich, buttery texture of avocado makes the sauce irresistibly smooth, while the freshness of basil and the tanginess of cherry tomatoes create the perfect balance of flavors. The best part? It comes together in just 15 minutes!
Creamy Avocado Pasta Recipe
Ingredients:
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12 oz pasta (spaghetti, fettuccine, or your choice)
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2 ripe avocados
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2 cloves garlic
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¼ cup fresh basil leaves
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2 tbsp lemon juice
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¼ cup olive oil
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¼ cup grated parmesan cheese (optional)
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Salt & pepper to taste
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1 cup cherry tomatoes, halved
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Red pepper flakes (optional)
Instructions:
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Cook the pasta according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
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In a blender or food processor, combine avocados, garlic, basil, lemon juice, olive oil, and parmesan cheese. Blend until smooth. If the sauce is too thick, add reserved pasta water little by little until it reaches the desired consistency.
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Season with salt and pepper to taste.
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Toss the warm pasta with the creamy avocado sauce, ensuring it’s evenly coated.
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Serve with halved cherry tomatoes on top and a sprinkle of red pepper flakes for extra flavor. Enjoy!
This dish is a fantastic choice for a quick lunch, a cozy dinner, or even a meal prep option for busy days. Try it out and savor the creamy goodness!
